Dont forget to put on a nice pair of socks cause guests are asked to remove their outdoor footwear before entering the main part of the house. Feel free to bring your own house slippers if that is your preference.
Drinks - Bring Your Own Booze
The event starts at 7:00 PM with the first course served at 7:30 PM. We recommend arriving at 7:00 to enjoy the full experience
*The Bullet Train to Hakata is our only offering for lunchtime. It starts at 12:00 PM.
We are not a business and rely solely by word of mouth to market our underground dining experience.
Your reviews will help us spread the word and keep Berlin Blue Door going.
Review us on TripAdvisor
Shout out about us on Instagram and Twitter - @berlinbluedoor
This is a multi-course dinner which spotlights on different Japanese meat and fish dishes. Inspired by our travels to Japan and our lust for Wagyu.
WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow.
Wagyu Ribeye beef from Gonalston Farm is the star of this night along with a variety of meat and fish dishes Wagyu Ribeye beef from Gonalston Farm, Nottingham is the star of this supper club night along with a variety of meat and fish dishes to complete your traditional Japanese food experience.
Perfect for the Japanese meat lovers!
Food for those that love the gelatinous porky richness of a 12 hour bone broth with cherry cola braised pork on top of ramen noodles.
This is a multi course dinner that will take you through the flavours of Japan including the Hakata style Ramen and the seafood superstar Miso Black Cod.
A must try for all seafood & ramen lovers!
Berlin Blue Door's Express train to Ramen Goodness.
A 3-course lunch menu for the pure Ramen Noodle Lovers.
Oh and its on a Sunday Lunch timeslot so perfect for that much needed mid day break
Japanese Cuisine is so diverse and there are many wonderful vegan and vegetarian flavours that we want to showcase. It's not all about raw fish and cucumber sushi rolls.
A delightful multi course menu including the panko quail eggs and the miso butter zucchini
December 15, 2018 – 3 Places left
January 18, 2019 – sold out
February 23, 2019 – 2 places left
Kyoto Temple Garden
January 26, 2019 – sold out
March 16, 2019 – 2 places left
5 course meal @ £35
March 29, 2019 19:00
Bentinck Hotel Brasserie
1a Station St, Nottingham NG2 3AJ