Dont forget to put on a nice pair of socks cause guests are asked to remove their outdoor footwear before entering the main part of the house. Feel free to bring your own house slippers if that is your preference.
Drinks - Bring Your Own Booze
The event starts at 7:00 PM with the first course served at 7:30 PM. We recommend arriving at 7:00 to enjoy the full experience
*The Bullet Train to Hakata is our only offering for lunchtime. It starts at 12:00 PM.
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This is a multi-course dinner which spotlights on different Japanese meat and fish dishes. Inspired by our travels to Japan and our lust for Wagyu.
WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow.
Wagyu Ribeye beef from Gonalston Farm, Nottingham is the star of this supper club night along with a variety of meat and fish dishes to complete your traditional Japanese food experience.
Perfect for the Japanese meat lovers!
Food for those that love the gelatinous porky richness of a 12 hour bone broth with cherry cola braised pork on top of ramen noodles.
This is a multi course dinner that will take you through the flavours of Japan including the Hakata style Ramen and the seafood superstar Miso Black Cod.
A must try for all seafood & ramen lovers!
Berlin Blue Door's Express train to Ramen Goodness.
A 3-course lunch menu for the pure Ramen Noodle Lovers.
Oh and its on a Sunday Lunch timeslot so perfect for that much needed mid day break
Japanese Cuisine is so diverse and there are many wonderful vegan and vegetarian flavours that we want to showcase. It's not all about raw fish and cucumber sushi rolls.
A delightful multi course menu including the panko quail eggs and the miso butter zucchini
February 23, 2019 – sold out
June 15, 2019
Kyoto Temple Garden
March 16, 2019 – sold out
Japanese Banquet @ £35 (sold out)
March 29, 2019 19:00
Bentinck Hotel Brasserie
1a Station St, Nottingham NG2 3AJ
Bullet Train to Hakata @ £20
Appetizer / Pork Tonkotsu Ramen / Gyoza
April 20, 2019 19:00 & 20:00
The Kitchen on Pelham Street
20 Pelham Street
Nottingham City Centre NG1 2EG