Wagyu Ribeye beef is the star of this supper club night along with a variety of meat and fish dishes to complete your traditional Japanese food experience
Tonpi | Edamame
クリスピーポークスキン| えだまめ
Miso Soup | Sashimi
みそ汁 | 刺身
Kara Age | Yuzu Pickled Hakusai
唐揚げ | sai子白菜
Miso Butter Shiitake | Korroke | Sesame Carrot
シイタケ | コロッケ | ゴマとニンジン
Cherry Cola Chasu | Braised Kombu
桜コーラ茶酒 | 蒸し昆布
Chikuwa and Green Bean Salad
ちくわと緑豆のサラダ
Wagyu Ribeye Donburi | Pickles
和牛Don | 漬物
Yamaroku Shoyu Ice Cream | Banana & Kinako Doughnuts | Yuzu Syrup Strawberries
やまろく醤油アイスクリーム |
バナナときなこドーナツ |
ゆずシロップいちご
Food for those that love the gelatinous porky richness of a 12 hour bone broth with cherry cola braised pork on top of ramen noodles.
Tonpi | Edamame
クリスピーポークスキン| えだまめ
Miso Soup | Sashimi
みそ汁 | 刺身
Ankimo | Braised Kombu
鮟肝 | 昆布
Dashi Simmered Daikon
だいこん
Miso Cod | Sesame Carrot | Seaweed & Cucumber Salad
味噌鱈|昆布|胡瓜 | ゴマとニンジン | 海藻とキュウリサラダ
Hakata Style Tonkotsu Ramen Noodles
Cherry Chasu, 12 Hour Bone Broth, Cherry Tea Pickled Eggs, Beni shōga & Mayu
ローストポークフィレ、スープストック、卵、ピンクジンジャー＆ブラックニンニクオイル
Gyoza Red Miso Green Beans
餃 | サヤインゲン
Melon, Watermelon, Yuzu Syrup
メロン、スイカ、ゆず
Japanese Cuisine is so diverse and there are many wonderful vegetarian flavours that we want to showcase. It's not all about raw fish and cucumber sushi rolls. A multi course menu including all time favourite Lotus Root Crisps & star of the night Dengaku Tofu
Lotus Root Crips | Edamame
れんこんチップス | えだまめ
Miso Soup | Gold Purses
みそ汁 | 金の財布
Pumpkin Korroke | Kyoto Salad
パンプキンコロッケ |
京都サラダ
Mushroom & Adzuki Bean Burger Hirata Buns | Yuzu Pickled Hakusai
きのこ＆小豆バーガー平田パン | sai子白菜
Carrot and Konnyaku in Creamy Tofu Sauce
にんじんとこんにゃくのクリーミー豆腐ソース
Dashi Simmered Daikon
だいこん
Dengaku Tofu Donburi | Pan Fried Okara | Good Fortune Pickles | Spicy Simmered Aubergine
田楽豆腐Don | おからフライ | 幸運のピクルス |
Yamaroku Shoyu Ice Cream | Banana & Kinako Doughnuts | Yuzu Syrup Strawberries
やまろく醤油アイスクリーム | バナナときなこドーナツ | ゆずシロップいちご
Our newest menu inspired by the iconic Tsukiji Market in Tokyo. Course after course that showcase the taste of Japanese seafood.
Lotus Root Crips | Edamame
れんこんチップス | えだまめ
Suimono (Clear Dashi Soup with Shelfish) | Salmon Sashimi
すいもの
Pumpkin & Adzuki Bean Korroke | Sesame Carrot
カボチャと小豆コロッケ |
ゴマニンジン
Sesame, Avocado & Tuna Salad | Miso Butter Shiitake
ゴマ、アボカド、ツナのサラダ | シイタケ
Ankimo | Braised Kombu
鮟肝 | 昆布
Dashi Simmered Daikon
だいこん
Miso Black Cod Donburi | Pickles | Miso Soup
味isoブラックタラDon | 漬物 | みそ汁
Yamaroku Shoyu Ice Cream | Banana & Kinako Doughnuts | Yuzu Syrup Strawberries
やまろく醤油アイスクリーム | バナナときなこドーナツ | ゆずシロップいちご
dishes may contain allergens. if you have any dietary requirements please contact us
Berlin Blue Door - A Japanese Supper Club
Beeston, Nottingham, England
Copyright © 2020 Supper Club - All Rights Reserved.
berlinbluedoor@icloud.com
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